I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think...
Author: Kathie Carr
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto @sugarnspicetedibears
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
I hope these have renewed interest in friendship bread. It is a wonderful staple to have on hand nearing the holiday season.
Author: Stormy Stewart
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that...
Author: Joann Wisniewski
these cranberry variations include After eight after dinner mints, pecans, chocolate mint chips and chocolate covered raisins
Author: Stormy Stewart
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute...
Author: Sasha Kamen
This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost...
Author: deb baldwin
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having...
Author: Catherine Jones-Hatcher
Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!
Author: Sandi Moorhead
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin...
Author: Beverly Dunlap
I took a basic bread recipe and my imagination and came up with this loaf. The results surprised me, It is not overly sweet but a nice light taste of vanilla...
Author: Gail Herbest
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had...
Author: Nancy Smith
I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was...
Author: Mary R Morris
Got this from my friend Judy, it's the best zucchini bread recipe i've found so far. Serve for breakfast, a snack or dessert. It's great with butter, plain...
Author: Joey Wolf
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming...
Author: Christine Whisenhunt
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced...
Author: Robin Lieneke
This loaf turns out great every time I make it. It's like a spice cake in flavor and so pretty.
Author: Nancy Allen
This is another recipe I found of my Grammie's tucked into the pages of another cookbook. It sounds wonderful and would be great for the Easter holiday...
Author: Kimberly Biegacki
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe...
Author: Lynnda Cloutier
I needed a way to use up some leftover pineapple and I wanted something baked. I wasn't sure if I wanted a cake or something more along the line of a bread....
Author: Maggie M
This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of...
Author: Marcia McCance
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Author: Maggie Atherton Leiterman
This banana bread with honey and applesauce will become one of your favorites.
Author: Kathleen Riemer
This is a wonderful variation on the traditional pumpkin bread pudding recipes because it uses my pumpkin cranberry bread as the main ingredient, (see...
Author: Donna Graffagnino
Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.
Author: Sharon Whitley
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
These are good to make mini loaves for individual servings
Author: Samantha Bideau
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with...
Author: Elaine Bovender
I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a...
Author: Elin Criswell
This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Author: Catherine Thompson Floyd
I have so many thoughts running through my mind with these things. For starters, you could use the Pillsbury pizza crust in the can, or the ready made...
Author: Kimi Gaines
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as...
Author: Cassie *
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for...
Author: Catherine Cappiello Pappas
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due...
Author: Nor Mac
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I...
Author: Kimi Gaines
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better...
Author: Janice Splaha
Author: Carl Smith
Enjoy this zucchini carrot bread any time of the day. It's the best of both worlds. The bread combines traditional zucchini bread with the flavors of carrot...
Author: Kelly Wilson
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes...
Author: Zelda Hopkins
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson